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Thursday, September 20, 2007

SubMarie's: Taste-testing Results and New Recipes Posted

I have just posted an update to the SubMarie's “open sauce” project, which seeks to reverse-engineer a recipe equivalent to Marie's® Blue Cheese salad dressing. This update, which incorporates information reported in preliminary form in this chronicle here and here, describes comparison taste-testing against the Real Thing and supplies two additional recipes which, I believe, converge more closely toward the desired flavour. As always, you're invited to experiment on your own and report the results, whether yummy or yucky, via the feedback button.

Posted at September 20, 2007 21:15