« Edward Snowden on “Central Bank Digital Currencies” | Main | How Photolithography Works—Part 4: Imaging Process »

Sunday, October 10, 2021

TRACKING WITH CLOSEUPS: French Cuisine in Space

European Space Agency astronaut Thomas Pesquet describes food on the International Space Station, including the “crew preference food” he brought to supplement the basic fare provided by NASA. The audio is in French, with English subtitles. (If the subtitles are not automatically enabled, click the “CC” box at the bottom to turn them on.)

Posted at October 10, 2021 14:10